What a slam dunk! Made this for dinner and we ate it again the next day
The rich flavors of Hawaiian food will take you to the island with this Baked Huli Huli Chicken. First popularised in the 1950s by Hawaiian Ernest Morgado, Huli Huli Chicken has become a staple of Hawaiian cooking with its acidic and sweet flavor profile. Huli, which means “turn,” is the name of the rotisserie used … Read more