The warmer months are prime time for dealing with pests like flies and mosquitoes, which may be an annoyance all year round. Commercial bug traps and repellents often include strong chemicals that pose risks to both children and pets, as well as the environment. Making your own traps out of common home materials is an … Read more
These rocky road fudges could easily be one of the treasures in Grandma’s beautiful metal tins! INGREDIENTS : 2 cups (500 mL) mini marshmallows 2 cups (500 mL) coarsely chopped walnuts 1 cup (250 mL) dried cherries + a few finely chopped for top 2 3/4 (680 mL) semi-sweet dairy free chocolate chips 3/4 cup … Read more
This baked shrimp is Cajun at its best. Pour the sauce over Cajun Dirty Rice and serve with andouille sausage. Ingredients: 12 Shrimp Peeled, Deveined, Cooked 1 Canola Oil 1 Smoked Paprika 1 Onion Powder 1 Garlic Powder 1 ½ Salt ½ Cayenne Pepper ½ Thyme Leaves ¼ Ground Oregano Directions: Preheat oven to 350°. … Read more
Save this dish to your computer Get ready to indulge in a delectable dish that will quickly become a beloved tradition in your household. Here is the perfect recipe for a succulent Slow Cooker Swiss Steak. This meal is packed with flavor and so simple to make—tender pieces of beef stew in a thick sauce … Read more
If you’re a fan of strawberry desserts, then you’re in for a treat! This recipe for Strawberry Crunch Pound Cake is the perfect combination of fluffy pound cake, fresh strawberries, and a crunchy streusel topping. INGREDIENTS Cake: 1/2 Cup Shortening 2 sticks butter ( softened ) 2 (1/2) Cups sugar 1 ( 3 oz. ) … Read more
Ingredients: 8 medium fresh beets1 cup vinegar1/2 cup sugar1-1/2 teaspoons whole cloves1-1/2 teaspoons whole allspice1/2 teaspoon salt Directions: Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and … Read more
Ingredients: two eggs 1/2 cup panko breadcrumbs 1 3/4 pounds of flour 8 pieces of pork, finely chopped 1 teaspoon garlic powder Add salt and pepper to taste. 1° c extra virgin olive oil (for frying) Methods The first step is to take the pork out of the refrigerator and season it with salt, pepper, … Read more
A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day. Ingredients 2 cups uncooked egg noodles 1/2 pound lean ground beef … Read more
Can there really be such a thing? Heaven in a bowl? I did actually research this dilemma only to find that it is true. There really is heaven in a bowl. It involves some of my very favorite treat ingredients and it is all in one delightful dish. Ingredients 1 Pkg.Of Fudge Brownie Mix. 2 … Read more
Ingredients Préparations Preheat oven to 350F. Line a 9 x 13 inch baking pan with parchment paper.Put all the ingredients for the cheese dough in a food processor. Mix until mixture is smooth. It should have a thick and runny consistency.If you don’t have a food processor, you can also knead by hand (see notes).Pour … Read more