Make velvety-smooth pineapple ice cream with little effort at all by following these easy steps. Here is the list of ingredients and the procedure to follow so that we can start by collecting everything we need.
Pineapple Ice Cream: A Hands-On Recipe
What You Need: – One gallon of heavy cream
– Seven hundred milliliters of water
– a peeled and chopped medium-sized pineapple
– One can of thickened condensed milk with sugar
– One package of gelatin powder without flavoring
1/2 cup of sugar, finely chopped
To begin, add the granulated sugar, pineapple chunks, and water to a pot. Make sure the liquid is completely smooth by stirring it.
Second, simmer the mixture for about 15 minutes in a pot over medium heat.
3. Add the gelatin powder and whisk until completely dissolved while the heat is kept on high.
Fourth, take the pan from the heat and give the mixture a little time to cool. Add the sweetened condensed milk and heavy cream and whisk until combined.
5. Transfer the finished mixture to a serving dish and chill for at least four hours, or until it sets and is ready to be served.
If you’re looking for a delicious way to end a dinner or just want to cool down on a hot day, try this homemade pineapple ice cream. It’s a delightful dessert that will enhance your dining experience with its harmonious combination of nutritious enjoyment and culinary expertise.
