The one thing that sets this strawberry cake apart from others? Reduce fresh strawberry puree down and add to the best white cake batter.
Ingredients:
1 box white cake mix
3 tbsp plain flour
1 (3 Oz) box strawberry jello
1/2 cup water
3/4 cup oil, I used canola oil
2 cup fresh or frozen pureed strawberries (one cup for cake & one cup for icing)
4 eggs
Instructions:
Combine cake mix, flour, Jello and water.
Add oil and eggs, one at a time, beating well between. Add strawberries. Beat 2 minutes. Pour batter into well-greased and floured 9×13 pan. Bake at 350* for about 45 minutes.
CREAM CHEESE ICING: adapted from Paula Deen online recipe
1 stick butter softened
1 8 oz. pkg. cream cheese, softened
1 cup frozen or fresh pureed strawberries
3 cups powdered sugar
Add all ingredients to a mixing bowl and mix with mixer until creamy. Pour over cake after it cools from the oven.
Add a strawberry to top for garnishment or pureed strawberries to top.
Eat and Enjoy!
