Our mouth-watering Bacon Cheeseburger Meatloaf dish is about to take your taste senses on an excursion! This recipe is bursting with flavor and will quickly become a favorite in your household. mouthful Each mouthful is a gastronomic symphony of savory ingredients, from luscious ground beef and bacon to melty cheddar cheese. Now, let’s explore the ins and outs of this mouthwatering meal.
Things needed:
Meatloaf Recipe Ingredients:
Number of Ingredients
One and a half pounds of ground beef Bacon 8 pieces
Cheddar cheese with a sharp flavor half a cup
Cereal grains 50/50 ml of ketchup mustard, 1/4 cup One-fourth cup of Worcestershire sauce 1/2 tablespoon of onion One garlic clove two cloves
Lays of eggs Salt, 2 teaspoons To one’s taste
Add pepper according to your preference.
The Topping’s Components:
Number of Ingredients
Dipping sauce Half a cup of mustard 1/2 cup
Sugar that has a brown hue 1/2 tablespoons
Instructions:
Get the oven ready:
Turn the oven on high heat (375°F, 190°C). Oil a loaf pan that measures 9×5 inches and put it aside.
Get the Meatloaf Combination Ready:
Everything you need for a ground beef and bacon mixture is in one big bowl: crumbled and cooked bacon, cheddar cheese, breadcrumbs, ketchup, mustard, Worcestershire sauce, chopped onion, minced garlic, beaten eggs, salt, and pepper. Combine thoroughly.
Craft the Loin:
After the loaf pan is ready, transfer the meatloaf mixture into it and gently push down to form it into a loaf.
Come Up With the Glaze:
The topping glaze is made by whisking together brown sugar, mustard, and ketchup in a small basin.
Finally, top it off:
Distribute the topping glaze evenly over the meatloaf’s surface.
Before baking, preheat the oven to a preheated 400°F. Cook the meatloaf for 60–75 minutes, or until browned on top and cooked through.
Let the meatloaf rest for 5 to 10 minutes after taking it out of the oven, and then slice and serve.
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