Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! This quick bread is full of coconut flakes, crushed pineapple & ripe bananas.
Ingredients
1/2 cup of softened butter
1 cup of sugar
2 large eggs
1 very ripe banana, mashed
1 cup of crushed pineapple (don’t drain it!)
2 cups of flour
1 tsp of baking powder
1/2 tsp of baking soda
1/4 tsp of salt
1/4 cup of shredded coconut
Preparation
Preheat your oven to 350 degrees.
In a big bowl, cream together your butter and sugar with a mixer until it’s nice and fluffy. Then, add your eggs one at a time and beat it all together.
Stir in your mashed banana and crushed pineapple.
In a separate medium-sized bowl, sift together your flour, baking powder, baking soda, and salt. Then, add it to your wet ingredients.
Stir in your shredded coconut flakes.
Pour your mixture into a greased loaf pan (9×5). Pop it in the oven and bake for 60 minutes or until a toothpick inserted comes out clean.
And there ya have it, enjoy your delicious homemade banana pineapple bread!
Enjoy!
