For some reason, I find myself making this same dish time and again. This meal is my fallback on days when I get home too late to begin preparing supper. Chicken that melts in your mouth is just that. In your mouth, it dissolves.
Dissolve in your saliva. Chicken
One time-honored dish that has stood the test of time is Melt in Your Mouth Chicken. Even though I don’t know where it originated from, I’m grateful that someone did.
Mayonnaise and parmesan on top of chicken breast is an absolutely brilliant idea! Not only does the mixture smell amazing, but it develops a gorgeous golden color after baking.
So decadent, smooth, and irresistible is the taste!
The chicken, more significantly, is very juicy and tender. OMG! It’s not easy to get that with roasted chicken breast.
You can’t go wrong with this dish, which is the best part. No prior experience in the kitchen is necessary to successfully complete this task.
This is the perfect recipe to wow your loved ones if you’re seeking to surprise them.
Four skinless, boneless chicken breasts
1/~ Cup of mayo
Parmesan cheese, shredded, 1/2 cup
Salt, 1 teaspoon
ground black pepper, half a teaspoon
2 cloves of garlic, minced
half a teaspoon of garlic powder
Methods for Creating a Mouth-Melt The chicken:
Get the oven hot and ready, at 375 degrees.
Combine the spices, parmesan cheese, and mayonnaise in a small bowl.
Combine by mixing.
Spray a baking dish with nonstick cooking spray and add the chicken.
After seasoning the chicken breasts, spread the mixture over them.
Cook the chicken in the oven for about half an hour, or until done.
While still heated, serve.
