I swear eating this never gets old, no matter the season!
Ingredients 2 cups all-purpose flour 1 1/2 cups granulated sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon each of ground ginger, cloves, and nutmeg 4 large eggs 1 can (15 oz) pure pumpkin puree 1 cup vegetable oil For the Cream Cheese Frosting: 1 package … Read more