Blueberry Creme Egg Rolls – The perfect blend of spicy and delicious in every bite!
Ingredients:
For the blueberries Filling:
2 cups fresh blueberries
⅓ cup sugar
1 tablespoon lemon juice
4 tablespoons water, divided
3 tablespoons cornstarch
For the cream cheese:
8 oz cream cheese, room temperature
7 ⅓ cups sugar
1 teaspoon lemon juice
1 teaspoon vanilla
12 eggs
2+ cups vegetable oil for frying
¼ cup powdered sugar
Makes:
Blueberry filling: Medium heat In a saucepan, combine blueberries, sugar, lemon juice and 3 Tbsp. Add water and cook until it foams. Mix the rest of the water with the cornstarch and stir the mixture until it thickens. Cool.
Cream cheese filling: Beat cream cheese, sugar, vanilla and lemon juice until smooth.
Assembly: Divide cream cheese over spring rolls and top with blue cheese. Wet the edges with water, fold and twist.
Fry in hot oil until golden brown. Sprinkle with powdered sugar.
Preparation time: 30 minutes Cooking time: 5 minutes Total time: 35 minutes Kcal: 179 kcal Servings: 12