Indulge in the delectable delight of acake that will simply melt in your mouth! This highly sought-after recipe has everyone asking for more. In this article, we’ll guide you through the step-by-step process of creating a moist and fluffy angel cake that is sure to impress. Get ready to savor the heavenly flavors in just five minutes!
Ingredients
To create this delicious treat, you will need the following ingredients:
– 6 eggs
– 150 g of sugar
– 5 g of vanilla sugar
– 20 g of flour
– 300 g of sour cream
– 70 g of sugar
– 1 teaspoon of lemon juice
– 70 g of flour
– 80 g of powdered sugar
– Cake mold (20 cm)
– 100 g of prince cookies
– Coconut powder
– White chocolate
Cake Preparation
1. Preparing the Oven:
Preheat your oven to the appropriate temperature for baking cakes. Follow the standard cake baking guidelines for precise temperature instructions.
2. Mixing the Cake Batter:
Start by separating the egg yolks from the egg whites. In a mixing bowl, beat the egg yolks along with 150 g of sugar and 5 g of vanilla sugar until the mixture becomes foamy and light in color. Gradually add 20 g of flour and continue mixing until well combined.
3. Beating the Egg Whites:
In a separate bowl, beat the egg whites until stiff peaks form.
4. Combining the Mixtures:
Gently fold the beaten egg whites into the egg yolk mixture, ensuring a delicate and airy consistency.
5. Baking the Cake:
Grease a 20 cm cake mold with butter, then pour the cake batter into it. Place the mold in the preheated oven and bake until the cake turns a golden brown color and a toothpick inserted into the center comes out clean. Remember, baking times and temperatures may vary, so rely on your oven’s guidelines.
Creamy Filling and Decoration
1. Preparing the Cream:
While the cake is baking, prepare the cream filling. Mix 300 g of sour cream, 70 g of sugar, 1 teaspoon of lemon juice, and 70 g of flour until you achieve a smooth consistency.
2. Layering the Cake:
Once the cake has cooled, carefully slice it horizontally into two layers. Spread the buttercream evenly between the layers and on top of the cake.
3. Adding the Finishing Touches:
Sprinkle a generous amount of coconut shavings over the cream for added texture and flavor. Melt the white chocolate and drizzle it over the cake to create an enticing decoration. For an extra touch, sprinkle powdered sugar on top.
Conclusion:
Slice, serve, and relish in the divine flavors of this homemade angel food cake. In just five minutes, you can create a dessert that will leave everyone asking for seconds. Whether it’s a special occasion or a delightful treat for yourself, this heavenly angel food cake is sure to impress with its moist texture and irresistible taste. Enjoy each heavenly bite!