Classic comfort food at its finest may be found in the 5-Ingredient Hamburger & Potato Casserole. In homes that value the classic meat-and-potato meal, its simplicity and rich tastes are staples. Although its exact roots are murky, this recipe certainly embodies the spirit of American Midwestern cooking, which is characterized by simple, substantial dishes that are quick to whip up and always a hit with diners. If you’re a busy family seeking a quick and easy way to make a satisfying dinner, this is the recipe for you.
Hamburger and Potato Casserole is a substantial main dish that goes well with a number of different sides, but it also stands on its own. For a refreshing counterpoint to the casserole’s richness, try a crisp green salad or steam some broccoli or green beans. Some decadent side dishes, like garlic bread or buttery cornbread, can be the perfect way to round off your meal. To make it even more of a comfort food, try topping it with shredded cheese in the last few minutes of baking or eating it with pickles and sour cream.
Hamburger and Potato Casserole with Just 5 Ingredients
What You Need: – 1 pound of ground beef – 4 big potatoes, thinly sliced – 1 can of condensed cream of mushroom soup (10.75 oz) – 1/2 cup of milk
1-cup cheddar cheese that has been shredded
Optional: season with salt and pepper.
Instructions:
Set the oven temperature to 350°F, or 175°C. Coat a 9×13-inch baking dish with a thin layer of oil.
Ground beef should be cooked until it is browned and crumbled in a pan over medium heat. Before seasoning the meat with salt and pepper, drain off any extra fat.
3. In a greased baking dish, spread down a layer of thinly sliced potatoes. After the ground beef has cooked, distribute it equally over the potatoes.
Step 4: Combine the milk and condensed cream of mushroom soup in a medium bowl. Whisk until smooth. After layering the meat, pour this mixture on top.
5. Preheat the oven and bake for one hour.
6. After removing the casserole from the oven, crumble some cheddar cheese and top it with it. To make sure the cheese melts and bubbles, bake it for another 15 minutes.
7. For simpler serving, let the casserole rest for 5 minutes before removing from the pan. My 5-Ingredient Hamburger and Potato Casserole is waiting for you to savor it.