GARLIC BUTTER SAUSAGE WITH LEMON GREEN BEANS INGREDIENTS:1 pound (450 g) sausage (bratwurst or Italian style)1 pound (450 g) fresh green beans, cleaned3 tablespoons butter, divided,5 garlic cloves, minced1 teaspoon Italian seasoningJuice of half a lemon + lemon slices for garnishSalt and freshly ground pepper1/4 cup (60 ml) vegetable or meat broth1 tablespoon hot sauce, … Read more
Salted Caramel Turtle Fudge Bars Ingredients For the shortcrust pastry base:1/2 cup unsalted butter, at room temperature1/2 teaspoon vanilla extract1/4 cup powdered sugar1/4 teaspoon salt1 cup all-purpose flourFor the fudge topping:16 ounces semisweet chocolate, finely chopped(1) 14-ounce can sweetened condensed milk2 1/2 tablespoons unsalted butter, cut into small pieces1 teaspoon pure vanilla extract1/2 cups salted … Read more
CHOCOLATE FUDGE IN 5 MINUTES Ingredients: 2 tablespoons butter2/3 cup condensed milk1 2/3 cups granulated sugar1/2 teaspoon salt2 cups miniature marshmallows1 1/2 c chocolate chips1 teaspoon vanilla extract1 /2 cup walnutsInstructions:Step 1: Mix butter, milk, sugar and salt in a saucepan over heat.Bring the mixture to a boil; Cook for 4 to 5 minutes, stirring … Read more
Rosemary Dijon short ribs *Ingredients 2 white onions, cut into 1-inch thick slices¼ cup Dijon mustard1 short rib (approx. 5 lbs.)1 1/2 cups (375 ml) kosher salt⅓ c (75 ml) prepared horseradish2 tbsp. 2 tbsp (30 ml) mustard seeds2 tbsp. 2 tbsp (30 ml) fresh thyme2 tbsp.2 tbsp (30 ml) fresh rosemary2 tbsp. 2 tablespoons … Read more
Baked Fish Sticks are a healthier take on a classic comfort food. In the middle of the twentieth century, fish sticks appeared as a practical solution to the problem of how to make seafood more approachable and less daunting to prepare. These days, people of all ages love them. By substituting the oven for the … Read more
2 cups of sugar, 3 eggs (thawed) 1 and 1/4 cups of room temperature butter half a teaspoon of vanilla powder 30 milliliters of almond flavor Two cups of flour 1/8 teaspoon of baking soda Salt, half a teaspoon One eight-ounce bag of fresh cranberries Tear apart 2/3 cup of brown sugar and 1/4 cup … Read more
RIBS WITH GARLIC AND HONEY Ingredients 4 pounds pork ribs½ cup honey¼ cup soy sauce¼ cup distilled white vinegar2 tablespoons brown sugar2 garlic cloves, minced1 teaspoon baking powder sodium1 teaspoon garlic salt Instructions Place in the oven Preheat 190°C.Cut the ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a … Read more
Savory Potato and Mushroom Cake Savory Potato and Mushroom Cake is a versatile dish that combines the earthiness of mushrooms with the comforting richness of potatoes, all packed together in a delicious cake. as a form. This delicious creation is perfect as a side dish, vegetarian main course or as a unique brunch offering. It’s … Read more
Ingredients: +Cake ingredients: 180 grams of flour + 12 teaspoons of baking powder ° 50 g grated coconut ° 1 tablespoon grated lemon peel ° 120 g melted butter ° 2 eggs ° milk (250 ml) ° 250 grams of sugar (fine) + cream for decoration: ° 180 gm powdered sugar ° 90 gm grated … Read more
Cheddar Onion Chips Recipe Well, after seeing these, you’ll definitely want them on your next burger, or just as a snack! So creative! For anyone who loves salty snacks, Cheddar Onion Chips offer the ultimate cheesy treat. This bite-sized wonder, with its blend of onion peel and rich cheddar cheese, ensures every bite is a … Read more