Month: March 2024
Egg Salad Sandwich
The Egg Salad Sandwich is a classic and satisfying dish that combines the simplicity of eggs with a creamy and flavorful dressing, all nestled between two slices of bread. To create this delectable sandwich, hard-boiled eggs are the star ingredient. They are finely chopped or mashed, providing a hearty and protein-rich base. The dressing for … Read more
Amish Apple Donut Bread Recipe
Amish Apple Donut Bread Recipe My Amish friend shared this bread recipe with us and we’ve been using it ever since! Ingredients 1/3 cup light brown sugar 2 teaspoons ground cinnamon 2 large apples, peeled, cored and diced 2/3 cup white sugar 1/2 cup uncooked butter Salt, softened 2 eggs, at room temperature 1 1/2 … Read more
Old Fashioned Stuffed Cabbage Rolls
Ingredients1 cup COOKED long-grain rice (or similar variety)1.5 pounds lean ground beef (or ‘extra lean’)1.5 tablespoons Worcestershire sauce1 large egg1 yellow onion , peeled and minced⅓ cup parsley , roughly chopped3 cloves garlic , minced1.5 teaspoons salt½ teaspoon black pepper½ teaspoon dried dill½ teaspoon onion powder½ to 1 teaspoon red chili flakes (optional)42 ounces tomato … Read more
BAKED CHICKEN CAPRESE
BAKED CHICKEN CAPRESE Ingredients Chicken Marinade: 2 chicken breasts, halved 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Italian seasoning Tomatoes – Cherry tomatoes, halved or quartered 1 tablespoon olive oil Fresh basil leaves, chopped Salt and Pepper Dressing: Basil Pesto Mozzarella Slices Method: Chicken Marinade – In a … Read more
Recipe for delicious fried noodles with beef for the family
Recipe for delicious fried noodles with beef for the family Prepare materials: – Investo, Ecu – Carrots, bean sprouts, onions – Spices: fish sauce, hoisin sauce, oyster sauce, salt, sugar Variable mode: 1st meat layer: 100 g thick beef, 1 salt powder, 2 cornstarch powder, 1 layer of fish sauce, a little sugar and ground … Read more
Butter Caramel Cheesecake
Butter Caramel Cheesecake Ingredients – 200g cookies (digestive type)– 100g melted butter– 500g cream cheese (Philadelphia type)– 100g sugar– 3 eggs– 1 teaspoon vanilla extract– 200 ml liquid cream– caramel sauce (purchased or homemade) Instructions 1. *Prepare the base:*a. Preheat the oven to 160°C.B.C. Crush the cookies until fine crumbs form.C. Mix the crumbs with … Read more
Chicken cacciatore with fire-roasted tomatoes,
Chicken cacciatore with fire-roasted tomatoes, peppers, sautéed mushrooms, pearl onions and Spanish olives, served on a bed of orzo pasta and accompanied by a dark Malbec. Ingredients: 1 tablespoon olive oil, divided 1 cup orzo pasta (rinsed) 1/2 cup flour for dredging 3-4 bone-in, skin-on chicken thighs (can substitute boneless, skin-on chicken). thigh or chicken … Read more
CRAB BOIL PLATTER WITH EXTRA CORN
A really simple recipe for crab legs and corn on the cob, boiled and served with homemade garlic butter. Ingredients: 2 1/2 lbs of crab legs 5 ears of corn, peeled 1 1/2 cups butter 3 c. chopped garlic 1/8 c. crushed red pepper 1 c. seafood season Preparation: In a very large pot, bring … Read more
Filet de porc à la moutarde
Filet de porc à la moutarde Ingrédients1 pork loin1 oignon1 gousse d’ail2 cuillères à soupe de moutarde2 cuillères à soupe de crème lourde ou de crème2 cuillères à soupe d’huile1 verre de vin blancsel et poivre 1-Peler et couper l’oignon en petits carrés. Puis, épluchez aussi et hachez la gousse d’ail très petite. 2-Plus tard, … Read more