Southern Caramel Cake
Dessert
This royal Southern Caramel Cake recipe is the best caramel cake recipe in the world! If you want a moist cake with the best authentic caramel frosting, you must make this recipe.
INGREDIENTS:
1 cup butter.
2 cups sugar.
4 eggs.3 cups self-rising flour.
1 cup buttermilk.
2 tsp vanilla.
Southern Caramel Frosting Recipe (double the recipe)
INSTRUCTIONS:
In a bowl, beat the butter, add the sugar and beat for about 8 minutes.
Stir in the eggs one at a time and then alternately add the flour and buttermilk.Add the vanilla and mix until well combined.
Prepare three 9-inch cake pans and pour the batter evenly into the pans.
Bake in a preheated oven at 350° for 25 to 30 minutes.
Transfer cakes to cooling racks.
Prepare the Southern Caramel Frosting according to package directions and frost the cakes once cool.Enjoy
