Philly Cheese Steak Sloppy Joes
Ingredients:
1 pound lean ground beef
2 tablespoons butter
1 small yellow onion seasoned
1 small green pepper, cultured
8 ounces chopped brown mumbs
2 dipping ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon cornstarch
1 cup beef broth
8 ounces chopped provolone cheese slices (use 6 ounces if desired ). I don’t want too much cheese)
6 brioche burger buns
How to make Philly Cheese Steak Sloppy Joes
Place ground beef in a large cast iron skillet (this browns very well) and fry until a dark brown crust forms, before separating the meat.
Stir the minced meat and fry it until a deep crust forms on about 50 percent of the meat.
Take out the meat (you can omit the fat) and add butter, onions, peppers and mushrooms.
Allow to brown for 1-2 minutes before stirring, then allow to brown for another 1-2 minutes before stirring again.
Put the meat back in the pan.In a small cup, stir together beef broth and cornstarch. Add ketchup, Worcestershire sauce, salt, black pepper and the beef broth and cornstarch mixture to the pan.
Cook until mixture is slightly liquid (about 75% of mixture is liquid), 3 to 5 minutes.
Turn off the heat and add the provolone cheese.
Served on toasted brioche buns.
Have fun!!