You only need 4 ingredients, puff pastry sticks with ham and cheese
Ingredients
1 pack of puff pastry from the refrigerated shelf, rectangular
250 g sour cream
120 g smoked ham, cut into cubes
150 g cheese, grated
Preparation
Here’s how it works: First we roll out the puff pastry and spread half of the sour cream on one half of the dough. Spread half of the ham and cheese cubes on top. Fold the unlined side of the puff pastry over the other side.
Spread half of the dough again with the remaining sour cream and top with diced ham and grated cheese. Fold half of the unpainted dough over it.Now cut the puff pastry into strips. Carefully twist it into a spiral and place it on a baking tray lined with baking paper. Bake at 190° for about 20 minutes.
Another variant: These sticks also taste great if you use smoked salmon instead of ham. For this you need approx.200 Gramm.
