Ambrosia Salad Recipe
Nothing beats my grandma’s ambrosia salad! Nana, do your best!
Ambrosia salad, a classic dessert that has been a staple at American gatherings for generations, is truly a dish worthy of the gods. Its name, inspired by the mythical food of Greek deities, perfectly captures the essence of this heavenly delicacy. With its southern roots and popularity emerging in the late 19th century, ambrosia salad is a creamy, fruity delight that combines a variety of fruits with fluffy marshmallows and coconut, all held together by a sweet and creamy base.Versatility at its finest:
As a light dessert or sweet side dish, ambrosia salad pairs perfectly with a variety of dishes, from grilled meats to rich stews, making it a favorite at potlucks and barbecues.
Enjoy it as part of a brunch menu. where it goes wonderfully with everything from egg dishes to cakes.
For a modern twist, serve it as a healthy option alongside a mixed green salad.
Present in individual glasses to add an elegant touch to dinner or special occasions.
Ambrosia Salad Recipe
Ingredients:
1 cup canned pineapple chunks, drained
1 cup canned tangerines, drained
1 cup maraschino cherries, halved
1 cup sweetened coconut flakes
1 cup mini marshmallows
9 87 1/2 cup pecans or chopped walnuts (optional)
1 cup sour cream or heavy cream
Instructions:
In a large bowl, combine pineapple, mandarin oranges and cherries.
Add coconut, marshmallows and walnuts (if using).Gently fold in sour cream or whipped cream until well combined.
Cover and refrigerate for at least an hour to allow the flavors to meld and the marshmallows to soften.
Stir carefully before serving. Serve cold for a refreshing and delicious experience.