Looking for a meal that’s both effortless to prepare and guaranteed to impress every time? Look no further than this Baked Honey Lime Garlic Butter Salmon. It’s my trusty choice for those days when I crave something substantial but want to keep kitchen time to a minimum. The rich flavors of honey, lime, and garlic blend seamlessly, infusing the salmon with a sweet and tangy taste that’s simply irresistible. Inspired by a dish I discovered at a food festival, I’ve tweaked the recipe for even quicker preparation, perfect for those nights when the kitchen is just another stop in your busy day.
Whether it’s a special occasion or you’re just in need of a nutritious boost, this salmon dish is sure to satisfy. It pairs wonderfully with a range of sides, from a light kale and avocado salad to hearty roasted baby potatoes or jasmine rice, which perfectly captures the honey lime sauce.
Baked Honey Lime Garlic Butter Salmon
Serves 4
Ingredients:
4 (6-ounce) salmon fillets
Salt and pepper, to taste
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons honey
1 tablespoon lime juice
Zest of 1 lime
2 tablespoons freshly chopped parsley, for garnish
Lime wedges, for serving
Directions:
Preheat the oven to 375°F. Line a baking sheet with foil or parchment paper for an easy cleanup.
Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.
In a small bowl, mix the melted butter, garlic, honey, lime juice, and zest.
Evenly drizzle the mixture over the salmon fillets.
Bake for 15-18 minutes, or until the salmon easily flakes with a fork. For a golden finish, broil for the last 2-3 minutes, watching carefully to avoid burning.
Sprinkle with parsley, add a squeeze of lime, and serve hot.
Variations & Tips:
For a spicy twist, include red pepper flakes or a touch of sriracha in the butter mix.
Bottled lime juice can substitute for fresh in a pinch, though fresh lime offers unmatched zest.
Make extra sauce for an easy meal prep solution—it’s delicious on chicken or roasted vegetables.
Transform leftovers into a new meal by flaking the salmon over a salad or mixing it into pasta.
Don’t forget the parsley garnish for a touch of elegance and a pop of color.