Crafting your own sweetened condensed milk at home is a delightful venture that not only saves you money but also opens up a world of customization according to your dietary preferences or nutritional needs. This homemade version is perfect for an array of desserts like caramel, fudge, pies, and ice cream, and it’s especially handy for those who are lactose intolerant or follow a vegan lifestyle, as it can be made with non-dairy milk alternatives.
My introduction to homemade sweetened condensed milk came about while preparing a dessert for a vegan friend. The simplicity of the process and the ability to adjust the sweetness level and milk type were game-changers for me. Since then, I’ve been making my own sweetened condensed milk, relishing the freedom to tweak the recipe to my liking and enjoying the cost savings over the store-bought version. Here’s how you can make your own delicious, versatile sweetened condensed milk.
Homemade Sweetened Condensed Milk Recipe
Ingredients:
3 tablespoons of butter (use vegan butter for dairy-free option)
1 cup instant dry milk (almond, soy, or coconut milk powder for non-dairy alternatives)
2/3 cup sugar (adjust according to taste)
1/3 cup boiling water
Instructions:
Combine Ingredients: In a mixing bowl, add the instant dry milk, sugar, and butter.
Add Water: Pour the boiling water over the mixture in the bowl.
Blend Until Smooth: Use an electric mixer or whisk to beat the mixture until it becomes smooth and creamy.
Storage: If not using immediately, you can store the homemade sweetened condensed milk in a sealed jar or container. It can be refrigerated for up to two weeks or frozen for a few months for longer preservation.
Pro Tip: Freezing your homemade sweetened condensed milk is an excellent way to ensure you always have some on hand for your baking and dessert-making endeavors. Just make sure to thaw it properly when you’re ready to use it.
By making your own sweetened condensed milk, you gain the flexibility to adapt the recipe to suit your dietary requirements or taste preferences. Whether you’re crafting dairy-free desserts or simply aiming to reduce your grocery expenses, this homemade sweetened condensed milk recipe is a fantastic addition to your culinary toolkit. Enjoy the rich, creamy texture and the satisfaction of having made it yourself in your next dessert creation!