Crispy stuffed mushrooms in the hot air fryer, filled with breadcrumbs, garlic, parsley, mozzarella, 1 raw egg and parmesan cheese. Stuff the mushrooms and cook at 200°C for about 10 minutes. Yummy!
ingredients:
1 pound mushrooms
½ cup of parmesan
½ cup of mozzarella
¾ cup of breadcrumbs
2 pieces of garlic cloves
1 piece of medium -sized egg
¼ cup of chopped parsley
black pepper according to taste:
The mushrooms washed off good and stir quickly and remove the stems to form a boat into which the filling is placed. Take a large bowl and mix the filling ingredients.In my case I mixed parmesan, mozzarella, parsley, breadcrumbs, garlic cloves, black pepper, salt and 1 raw egg.
Stuff the mushrooms and place them in the frying basket. Cook the mushrooms at 200°C for about 10 minutes.
Serve them plain or with your favorite sauce. A good combination would be a sweet chili sauce, marinara sauce or tzatziki.