Sandwich Tacos

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Sandwich Tacos

Sandwich Tacos, also known as “taco sandwiches,” are a fun and creative twist on traditional tacos, combining the sandwich concept  with taco fillings. Perfect for a quick meal, they offer the best of both worlds with their unique combination of flavors and textures. Here’s an easy recipe to make your own sandwich tacos at home.

Ingredients

 FOR THE TACO MEAT:

  • 1 pound (450 g) ground beef or turkey
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 package taco seasoning or homemade taco seasoning mix
  • 1 /2 cup (120 ml) water

 FOR  SANDWICH TACOS:

  • 8 slices of your favorite bread (white, whole wheat, etc.)
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives (optional)
  • Sour cream, for serving
  • Salsa or taco dip, for serving
  • Sliced avocado or guacamole (optional)

Instructions

 STEP 1: COOK THE TACO MEAT

1.Brown the meat: In a large skillet over medium-high heat, saute the ground beef or turkey with the chopped onion and minced garlic until the meat is browned and the onions are soft, about 5 to 7 minutes. Drain off excess fat.

  • Add seasoning: Add taco seasoning and water. Reduce heat to low and simmer until  mixture thickens, about 5 minutes.Put aside.

 STEP 2: PREPARE  SANDWICH COMPONENTS

  • Toast the Bread: Lightly toast the bread slices so they become a little crispy and don’t get soggy with the taco filling.
  • Chop the lettuce: Wash and chop the lettuce.Put aside.
  • Prepare additional toppings: grate the cheese, dice the tomatoes and chop the olives if necessary. Prepare any other dressing you like.

 STEP 3: ASSEMBLY THE SANDWICH TACOS

1.Add Taco Meat: Place a generous amount of the taco meat mixture on a slice of toasted bread.

  • Add toppings: Layer grated lettuce, cheese, diced tomatoes and any other toppings on top.
  • Finish: If desired, add a tablespoon of sour cream and a tablespoon of salsa or taco sauce over the fillings.Add avocado slices or a spoonful of guacamole, if desired.
  • Close the sandwich: Cover with another slice of toast. Press down gently.

 STEP 4: PARTICIPATE

1.Cut and serve: Carefully cut the sandwich in half if desired and serve immediately.

 Tips for Perfect Sandwich Tacos

  • Bread Variety: Experiment with different types of bread until you find your favorite bread. Artisan bread, ciabatta, or even flatbread can offer interesting textures and flavors.
  • Customize your fillings: The beauty of sandwich tacos is their versatility. For more flavor and texture, feel free to add other typical taco fillings such as corn, beans, or rice to the sandwich.• Grilled Sandwich Tacos – For a melted cheese experience, turn these into grilled sandwich tacos. Then assemble the sandwich with the taco meat and cheese

Butter the outside of the bread and fry it in a pan until golden brown on both sides. After grilling, add cold toppings (lettuce, tomato, sour cream).

Enjoy your sandwich tacos as a delicious and easy meal that combines the comfort of a sandwich with the bold flavor of tacos.