Made these for a cooking-tasting contest at my church, but they were out before the contest even began! Dang!
Hello, all! Get ready to treat your taste buds to a delightful culinary experience with this easy and flavorful Chicken and Pasta in Creamy Sauce! Omg! Perfect for family dinners or special occasions, this dish combines tender chicken, your favorite pasta, and a rich creamy sauce that’s guaranteed to leave everyone craving for more. Yeah!! With simple ingredients and straightforward steps, you’ll be serving up a restaurant-worthy meal in no time. Let’s dive into the kitchen and create a mouthwatering masterpiece that will have everyone asking for the recipe!
For the chicken & pasta:
Ingredients:
4-5 boneless, skinless chicken breast cutlets.
12 oz. preferred pasta (e.g., linguine, fettuccine).
½ cup all-purpose flour.
1 tsp garlic powder.
2 tsp Italian seasoning.
2 tbsp oil.
Salt & pepper, as needed.
For the creamy sauce:
Ingredients:
1 onion, finely chopped.
3 garlic cloves, minced.
4 tbsp butter.
2 ripe tomatoes, diced.
1 tbsp all-purpose flour.
1 cup heavy cream.
1 cup white wine.
½ cup Parmesan cheese, grated.
1 tsp Italian seasoning.
½ tsp salt.
Optional: ¼ tsp red pepper flakes.
Directions:
Step 1
First, coat chicken with flour, garlic powder, salt, pepper, and 1 tsp Italian seasoning.
Step 2
Then, cook until golden; set aside.
Step 3
After that, in the same pan, melt butter and sauté onion and garlic. Add tomatoes briefly. Stir in flour, pour wine, and let it simmer.
Step 4
Next, add cream, Parmesan, Italian seasoning, salt, and optional red pepper flakes. Stir until smooth.
Step 5
Boil and drain pasta.
Step 6
In tis step, add chicken back into the creamy sauce.
Step 7
Finally, serve pasta with chicken and sauce. Finish with Parmesan and Italian seasoning.
Enjoy it!!
