Imagine the warm, inviting aroma of apple pie filling your kitchen, its sweet and spicy scent a promise of deliciousness to come. Now, picture that same apple pie delight, but in a charming, handheld form. I’m thrilled to introduce you to Apple Pie Cups In Muffin Tin, a recipe that encapsulates the essence of classic apple pie in bite-sized, snackable cups. These delightful treats offer the perfect balance of tender apples and flaky crust, baked to golden perfection in a muffin tin. Not only are they a joy to eat, but they also add a sprinkle of happiness to your day.
The beauty of this recipe lies in its simplicity, requiring only two ingredients! These apple pie cups are perfect for a quick snack, a portable dessert, or as a heartwarming addition to any gathering.
Apple Pie Cups In Muffin Tin Recipe
Ingredients:
1 can (about 12 ounces) refrigerated cinnamon rolls with frosting
1 1/3 cup apple pie filling (adjust to taste)
Instructions:
Preheat your oven to 375°F (190°C) and grease a muffin tin.
Press one cinnamon roll into each muffin cup, covering the bottom and sides.
Spoon apple pie filling into each cup.
Bake for 15-20 minutes, until golden and bubbly.
Let cool slightly, then drizzle with frosting from the cinnamon rolls package.
Pro Tip: Elevate these apple pie cups by topping them with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
These Apple Pie Cups In Muffin Tin are more than just a recipe; they’re a celebration of cherished memories and traditions, wrapped up in a delightful, easy-to-make package. So go ahead, bake these beauties, share them with your loved ones, and watch as they bring smiles and joy, just as they did for me when I first savored their scrumptious flavor. Enjoy every bite of these adorable, delicious treats!