Sausage and Cream Cheese Crescents

Sausage and Cream Cheese Crescents

Expand your culinary horizons beyond special occasions with our delectable Sausage and Cream Cheese Crescents. These savory delights are not only scrumptious but also incredibly adaptable, making them an ideal addition to any meal. Elevate your breakfast experience by serving these crescents alongside scrambled eggs for a satisfying and indulgent start to your day.

Ingredients:

1 pound Ground sausage (breakfast, Italian, or your preferred type)

1 cup Shredded cheese of your choice

8 ounces Cream cheese, softened

2 Cans refrigerated crescent rolls

A pinch of pepper, to taste

Instructions:

Preheat your oven to 375°F.

Unroll the crescent rolls and cut each triangle in half lengthwise.

Brown the ground sausage in a skillet until fully cooked.

Transfer the cooled sausage to a bowl and combine it with softened cream cheese, shredded cheese of your choice, and a dash of pepper. Mix until well combined.

Place a spoonful of the sausage and cheese mixture on the wider end of each crescent triangle.

Roll the crescents from the wider end, ensuring the flavorful sausage filling is enclosed within the crescent dough.

Bake the crescents in the preheated oven for approximately 15 minutes or until they achieve a golden brown color and are thoroughly cooked.

Indulge in these delightful crescents to elevate your everyday meals. Whether shared with others or savored solo, they are sure to delight your taste buds.