Chili Cheese Dog Bake – a sensational dish that’s both quick and delicious. With just 7 simple ingredients, you can have this delightful creation on your table in under 30 minutes.
As summer approaches, the anticipation for barbecues, swimming, and camping builds, and this Oven Baked Chili Dogs recipe is a perfect addition to your summer potluck. A sinful yet tasty twist on regular hot dogs.
Customize it with these Substitutions and Additions:
CHEESE: Enhance the flavor by sprinkling grated cheese over the crescent dog bake. Add it after the top has browned, allowing it to melt while ensuring the crescents cook evenly.
CHILI: Opt for canned chili or use your homemade recipe as a delicious alternative for this hot dog bake.
HOT DOGS: Choose your favorite hot dog brand to personalize this recipe.
Ingredients:
1 can (14 to 15 oz) heated chili
1 can Pillsbury™ refrigerated classic pizza crust
4 Cheddar cheese sticks
4 all-beef hot dogs
1 tablespoon butter
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes
How To Make Chili Cheese Dog Bake:
Preheat the oven to 375°F. Spray a 9-inch square or 11×7-inch (2-quart) glass baking dish with cooking spray. Spread the hot chili evenly in the dish.
Unroll the pizza dough and cut it into 4 strips. Halve a cheese stick lengthwise and place one half on each side of a hot dog. Wrap a pizza dough strip around the cheese and hot dog, slightly overlapping in the center. Repeat for the remaining dough strips, cheese sticks, and hot dogs. Arrange the wrapped hot dogs on top of the hot chili (ensure the chili is hot).
Bake for 15 to 20 minutes or until the dough is light golden brown.
In a small microwavable cup, melt the butter on High. Stir in garlic powder and parsley.
Remove the baking dish from the oven and brush the butter mixture on top of each cheese dog. Serve immediately.
