Start your morning with a taste of tradition using our Old-Fashioned Pancakes recipe. This easy-to-follow recipe brings you back to the basics of pancake making, offering fluffy, buttery pancakes that are perfect for any breakfast table. Whether you’re cooking for a family gathering or simply craving a classic comfort food, these pancakes promise to deliver delightful flavors and a touch of nostalgia. Serve them up with your favorite toppings for a meal that’s both simple and satisfying. Let’s get flipping!
Ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons melted butter
Optional: 1 teaspoon vanilla extract for added flavor
Instructions:
Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar.
Add Wet Ingredients: Make a well in the center and pour in the milk, egg, melted butter, and vanilla extract if using. Mix until smooth.
Preheat the Pan: Heat a lightly oiled griddle or frying pan over medium-high heat.
Cook the Pancakes: Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Serving Suggestions: Serve with maple syrup, butter, fresh fruits, or any topping of your choice.
Enjoy your homemade old-fashioned pancakes!
