Pecan Butter  Cookies

Pecan Butter  Cookies

 INGREDIENTS:

• 1 cup chopped pecans
• 7 tbsp. unsalted butter
• 1/3 cup powdered sugar
• 1 cup brown sugar
• 2 eggs
• 1 tablespoon pure vanilla extract
• 2 cups wheat flour
• 1/2 teaspoon baking powder
• pinch  salt
• half pecans on each cracker

 NUT STEAK:

Make sure the oven is pre-set to 350 heats is °C and line 2 baking trays with baking paper.

Then whip the butter, powdered sugar and cream. Mix the cane sugar with an electric whisk until you get a slightly creamy mass.

Then add the eggs and vanilla extract and beat  for another 2 minutes. Immediately add the flour, baking powder and salt and stir until well combined.

Once the balls are ready, use a medium spatula to place them on the prepared parchment paper and top each cookie with half a pecan. Bake  about 10 to 15 minutes until golden brown.