Indulge in this incredibly simple yet delightful peanut butter fudge. It’s creamy, peanut-buttery goodness that’s almost scandalously easy to whip up. Whether it’s a thoughtful homemade gift, a Christmas treat, or just a random craving on a Saturday night, this recipe’s got you covered. And trust me, one bite, and you’ll wonder how something so simple can taste so extraordinary.
Ingredients:
Peanut butter (creamy works best)
Powdered sugar
Butter or margarine
Vanilla extract (optional)
Directions:
Choosing Your Method: You can make this fudge in the microwave or on the stove-top. Both methods work wonders, so it’s up to your preference and convenience.
Melting the Ingredients: Combine your peanut butter and butter or margarine in a saucepan on the stove over low heat (or in a microwave-safe bowl if you’re using a microwave). Stir occasionally until both are fully melted and combined.
Adding the Secret Ingredient: Slowly add in the powdered sugar. This is the game-changer. It’ll dissolve perfectly into the mix, ensuring there’s no grittiness but just smooth, creamy perfection.
Final Touches: Pour the mixture into a square dish lined with parchment paper. Smooth out the top with a spatula. Let it cool for a bit, then transfer it to the refrigerator.
Set and Serve: Once it’s set, which usually takes about 1-2 hours, cut the fudge into squares and serve. Watch your guests’ eyes light up with the first bite.
Storage: Store any leftovers in an airtight container. But let’s be real; there probably won’t be any left!
Tips:
For a hint of added flavor, a dash of vanilla extract can be stirred into the mix.
Feel free to get creative! Mix in some chopped nuts, chocolate chips, or even swirl in some jelly for a PB&J version.
This peanut butter fudge is more than just a dessert—it’s a declaration of love for simplicity and flavor. Give it a try, and you’ll see just how quickly it disappears from the plate!
