To this mixture, add powdered sugar bit by bit until a dough forms. It’s similar to making cookie dough, but there’s no need for baking later on. Once your dough has reached a pliable consistency, you can add in some crushed peanuts or any other nuts of your preference, if you like. This will give … Read more
Ingredients How To Make Broccoli & Cheese Soup Slow Cooker Place the broccoli, carrots, onion, and garlic in the bottom of 5-to-6-quart slow cooker. Top with the cream cheese, oregano, nutmeg, and chicken broth. Stir to evenly distribute the ingredients. Cover and cook on high for 2 hours or low for 4-6 hours, until the … Read more
Apple pie bars provide a delightful twist on the traditional dessert. These bite-sized delights are not only great for a casual snack or paired with coffee, but they’re also perfect for gatherings where guests can enjoy them on the go. Ditching the traditional pie approach, these bars combine a crispy crust with the softness of … Read more
If you’ve been on a quest for the perfect homemade ranch dressing, your search ends here. This buttermilk-based concoction is not just any ranch dressing – it’s the crème de la crème, boasting a rich blend of herbs that bring a unique zesty flair. This recipe isn’t just incredible, it’s also adaptable with dairy-free versions … Read more
I have often believed that the key to good garlic bread is all in having the courage to use an obscene amount of butter, and I stand by that belief. But in this case, it’s not just about the butter… it’s also about the cheese. A whole lot of cheese. This simple skillet bread uses … Read more
Dive into the rich and flavorful world of wet burritos with this simple yet scrumptious recipe. With each bite, you’ll be transported to a world of melty cheese, savory beef, and tangy sauce wrapped in a soft tortilla blanket. Whether you’re making it for a family dinner or meal prepping for the week ahead, this … Read more
Ingredients: Ingredients For Chicken Fritters Ingredients for Garlic Aioli Dip (Optional) PREPARATION: Recipe Notes *To test for doneness, cut a fritter in half and the chicken should be completely white inside. If your chicken patty is browning too fast, adjust your heat down. Enjoy !
Ingredients: For the Bars: For the Glaze: PREPARATION: Preheat oven to 350 degrees F. Line a jelly roll pan (12×17) with aluminum foil. Spray with nonstick spray. Set aside.In the bowl of your stand mixer, cream together butter and sugar, about 1-2 minutes. Add salt, eggs, and vanilla and almond flavorings and continue stirring until … Read more
Old Fashioned Goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot. It goes by a million different names, but in Minnesota this is what we called it. This recipe is completely different from the … Read more
This meal is perfect when you are having friends over because it’s fancy enough to impress them and easy enough you don’t have to work too hard to make it. I can never get enough easy recipes. Plus, these garlic-herb roasted potatoes and steak is beyond amazing. Ingredients How To Make Garlic Herb Potatoes and Steak … Read more