HOW TO MAKE HAMBURGER STEAKS WITH ONION GRAVY Try a traditional recipe that combines the heartiness of ground beef with the rich taste of caramelized onions: hamburger steaks with onion gravy. This home-cooked dish will soothe your soul and leave you yearning more. These tender hamburger steaks doused in succulent onion gravy will quickly become … Read more
Fudge was always a treat when we were growing up. It was saved for around the Holidays as one of the many cookies and treats that would be made. This recipe for My Mother’s Fudge turns out beautifully every time I make it. Ingredients How To Make My Mom’s Fudge
Ingredients How To Make Loaded Baked Potato Salad Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about 20-25 mins. Drain and cool the potatoes. Once they’re cool, mix the mayo and sour cream. Add the onions, chives, and cheese. Salt and pepper to taste. Top with extra … Read more
How To Make Stuffed Cabbages Rolls Preparation Time: About 30 minutes Cooking Time: Approximately 1 to 1.5 hours Total Time: Approximately 1.5 to 2 hours Servings: This recipe makes about 8 servings of stuffed cabbage rolls. Hello all!Stuffed cabbage rolls, with their tender cabbage, leaves enveloping a flavorful mixture of ground beef or turkey, rice, … Read more
Have you ever tried something so delicious that you could barely stand it…and something that shocked you more than you actually did. This is one of those recipes. This cake is amazing! I made this for my sister’s birthday and it was delicious. The recipe is simple and the cooking time is precise. It’s the … Read more
Ingredients How To Make The Outback Steakhouse Blooming Onion In a medium bowl, combine flour, spices, salt and pepper. Reserve.In another medium bowl, whisk together eggs and milk until combined. Set aside.Cut off ½-inch from the pointy end of the onion while leaving the other end of root intact. Then remove the papery skin. Place … Read more
When I have a big crowd to please, I immediately think of sheet cake. It’s as easy to make as it is to serve. And when you have a lot of people eager for dessert, trust me, you’ll want a cake that’s easy to serve! I also just love carrot cake in the spring. Carrot … Read more
Ingredients: °16 equal-sized mushrooms, stems cut level °3 tablespoons of olive oil or coconut oil °1/4 cup soft unsalted butter °3 cloves of garlic, minced very fine °2 tablespoons of chopped fresh thyme °1 1/2 tablespoons salt, lemon juice, and freshly ground black pepper, to taste °1/4 c fresh bread crumbs PREPARATION: Step 1: Preheat … Read more
Stuffed Pepper Soup A super easy, presto, budget-friendly one pot regale! So hearty and so cozy with ground beef, rice and bell peppers. This is one of the most cozy haze fashions with rich homestyle flavor. It completely reminds me of growing up and being home. There’s just so important virtuousness in one coliseum of … Read more
Ingredients: ¼ cup butter6 chicken leg quarters, split into drumsticks and thighs6 large Yukon Gold potatoes, cut into chunks24 cloves garlic, unpeeledsalt and ground black pepper to taste¼ cup maple syrup PREPARATION: Preheat oven to 400 degrees F (200 degrees C Place the butter into a roasting pan, and melt in the oven. When butter … Read more