Advertisement
Advertisement
Ingredients:
1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted
PREPARATION:
Stage 1
In an enormous blending stadium, whisk together the flour and the eggs. Gradationally include the milk and water, blending to join. Add the swab and idolization; beat until smooth.
Stage 2
Heat an easily waxed iron or searing look over medium high intensity. Pour or replenish the hitter onto the frying pan, utilizing roughly1/4 mug for each waffle. chicken the look with a backhanded mix so the player wools the face unevenly.
Stage 3
Cook the waffle for around 2 sparkles, until the base is light brown. Relax with a spatula, turn and cook the opposite side. Serve hot.
Enjoy !
