Chocolate chip cookies

These classic chocolate chip cookies are a favorite for a reason – they’re delicious and easy to make! Be sure to let them cool completely before storing them in an airtight container to keep them fresh. Enjoy!

Ingredients:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, at room temperature
3/4 cup white granulated sugar
3/4 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semisweet chocolate chips

Preparation time: 15 minutes Cooking time: 12-15 minutes Total time: 27-30 minutes

Instructions:

Preheat the oven to 375°F (190°C).
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream together the butter, white granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
Gradually stir in the flour mixture until well combined.
Fold in the chocolate chips.
Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake for 12-15 minutes, or until golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.