Creamy Coconut Pie Recipe


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The Killer Creamy Coconut Pie is a decadent dessert that blends the exotic tastes of coconut with a rich, creamy filling, all wrapped in a crispy textured pie crust.  This pie is delicious and fun. This delicious pie is the perfect dessert for anyone who loves coconut and is sure to make a lasting impression on your loved ones.

The rich, creamy texture of coconut is combined with a flaky buttercream crust to create the heavenly dessert known as Killer Creamy Coconut Pie. Tempting tastes combined with a sumptuous consistency make it the perfect choice for a sweet dish for any occasion. 

Savor every bite of this delicious coconut cream pie and be transported to a tropical paradise.

*List of ingredients :

°Pre-made pie crust.

°1/4 c sweet shredded coconut.°

°Medium can of sweetened condensed milk.

°1 cup coconut milk.

°3 large eggs.

°1 teaspoon of vanilla extract.

°Extra sweetened shredded coconut, toasted (for garnish, optional).

*Methods :

the first step

Prepare your oven by preheating it to 175°C.

The second step

Follow the directions on the pre-made pie crust package to transfer to a 9-inch pie plate.

The third step

Combine the sweetened shredded coconut, sweetened condensed milk, coconut milk, eggs and vanilla essence in a large mixing bowl. Stir the mixture well until all the ingredients are completely blended.

The fourth step

After making the pie crust, pour in the coconut mixture and spread it evenly.

Fifth step

Place the pie dish in a preheated 350 degree Fahrenheit oven and bake for 35-40 minutes, or until the filling is set and the surface is lightly browned.

Step Six

Remove the pie from the oven and let it come completely to room temperature before serving.

Step Seven

To decorate the pie before serving it, you can choose to sprinkle sweetened toasted shredded coconut on top.

Step Eight

To toast coconut, place on baking sheet and bake in preheated 350°F (175°C) oven for 5-7 minutes, turning occasionally, until browned. she is golden.

step nine

Cut the coconut cream pie into slices and serve at room temperature or chilled.

Enjoy !