Many of you are familiar with the beloved lunch counter at Woolworths. Woolworths is famous for its cheesecake ice cream. We don’t know how this classic was forgotten, but we’re thrilled to have created and recreated it. Woolworths Icebox Cheesecake, a no-bake lemon dessert, is easy to make and perfect when you want something light and refreshing to finish.
This no-bake cheesecake is my go-to recipe when I want cheesecake in a snap. I love sharing it with my friends and family. It’s as easy as 1-2-3! Top with additional whipped graham crackers, if desired.
*Ingredients :
°1 pack (3 oz) lemon jelly
°1 c boil water
°3 c graham crackers
°1/2 cup (1 stick) melted butter
°1 pack (8 ounces) cream cheese
°1 c granulated sugar
°4 tsp lemon juice
°1 can (12 ounces) milk can chilled
*Directions :
In a medium bowl, dissolve jelly in boiling water. Letting cool for 5-10 mn or to slightly thickened.
When jelly cools, mix 3/4 of the graham cracker crumbs also melt butter in a medium bowl, then press to bottom of 9×13-inch pan and set aside. Reserve the remaining breadcrumbs for garnish.
In bowl, whisking evaporated milk to frothy and frothy. 2-4 minutes.
In separate bowl, whisking cream cheese, sugar & lemon juice to smooth. Adding thick jelly then blend with evaporated milk.
Spreadng filling evenly on crust & top with reserve graham cracker crumbs.
Covering & refrigerate for at least two h or overnight. Slice, serve & Enjoy!
