Cakes & Desserts is all about serving up a fun treat. The Kentucky Fried Buttercream Salted Caramel Cake is no exception! With deliciously creamy layers of sweet and savory goodness, this unique recipe has something to satisfy every craving.
No matter what kind of occasion you’re celebrating, this KFC Salted Caramel Butter Cake has you covered!
Kentucky Fried Buttercream is a sweet cake made from scratch. With hints of salted caramel and butterscotch brownie, it’s a staple at events and gatherings.
KFC Salted Caramel Cake is a moist, buttery homemade cake recipe with an irresistible buttercream caramel sauce that’s rich, creamy, and delicious, dipping directly into the cake!
*ingredients:
°3 cups/13 1/2 ounces flour (all-purpose)
°2 cups sugar (granulated)
°1 teaspoon of salt
°1 teaspoon baking powder
°1/2 teaspoon of baking soda
°1 cup curd or fermented milk
°1 cup butter (room temperature)
°2 teaspoons of vanilla
°4 large eggs
+sauce
°3/4 cup of sugar
°1/3 cup of butter
°3 tablespoons of water
°2 teaspoons of vanilla
*How to make :
Preheat oven to 325 degrees F .
Heavily greased and floured in a 12°F skillet or 10-inch tube pan.
In a large bowl, mix the flour, 2 cups of sugar, salt, baking powder, soda, milk, 1 cup of butter, 2 teaspoons of vanilla and the eggs. beat on low speed until moist. Increase mixer speed to medium and beat for another 3 minutes. Putting mix in the cake pan and spreading it evenly.
Baking cake in preheated oven for 55 to 65 min
Meanwhile, in saucepan on medium heat, mix 3/4 cup sugar, 1/3 c butter, 3 tablespoons water, and 2 teaspoons vanilla; Cook, stirring, until butter melts. Do not boil the mixture.
Remove cake to wire rack and pierce it with a fork or skewer while placing it in the pan. Spicy butter sauce is poured over the hot cake.
Enjoy !