HOW TO MAKE CREAMED CHIPPED BEEF ON TOAST
Creamed Chipped Beef on Toast, popularly known as “S.O.S.” (Sh*t On a Shingle) or “Chipped Beef Gravy,” is a traditional dish of comfort food in the United States that has been savored for many years by people of all generations. The United States of America is credited with the invention of this dish, which skyrocketed to prominence during the Second World War as a result of its widespread distribution to the armed forces. Today, it is still a meal that is treasured in many households and restaurants throughout the nation. It is valued for its ease of preparation, heartiness, and appeal to one’s childhood memories.
Creamed Chipped Beef on Toast is often served hot and is a hearty dish that may be eaten for breakfast, brunch, or even as a reassuring supper alternative. This dish can be enjoyed at any time of day. This meal is excellent for any occasion, and its rich, creamy, and savory tastes are guaranteed to delight both young and old alike. It is easy to prepare yet still manages to be gratifying.
You are welcome to modify the recipe in any way you see fit to satisfy your unique palate. To give the gravy a more complex taste, some people like to add chopped onions, garlic, or Worcestershire sauce. Others like to leave it plain. Alternate forms of bread, such as English muffins or biscuits, may be more appealing to certain people than the more conventional method of making toast.
HERE IS A DETAILED RECIPE FOR MAKING CREAMED CHIPPED BEEF ON TOAST:
INGREDIENTS:
1 Pkg.Of dried chipped beef, thinly sliced.
4 Tbsp.Of unsalted butter.
1/4 Cup.Of all-purpose flour.
2 Cups.Of whole milk,
1/2 Tsp.Of black pepper (or to taste).
Pinch of cayenne pepper (optional, for a little heat).
8 slices.Of toast (You can use any type of bread you prefer).
Fresh parsley (for garnish, optional).
PREPARATION:
1st Step
Start by rinsing the desiccated beef chips with cool water. This will help reduce the excessive salinity, which can otherwise be oppressive. After thoroughly draining the beef, blot it dry with paper towels before shredding or chopping it into tiny pieces.
2nd Step
In a saucepan of medium size, soften the butter over medium heat. Once the butter has melted and begun to froth, add the shredded beef. Cook the beef for two to three minutes, stirring intermittently, until it begins to caramelize.
3rd Step
Spread the flour over the beef while continuously whisking to produce a roux. Continue simmering the roux for approximately 2 minutes, or until it acquires a golden hue. This will help eradicate the flour’s natural flavor.
4th Step
Slowly pour in the milk while consistently whisking to prevent clots. Continue stirring until the mixture becomes viscous and creamy, which typically takes 5 minutes.
5th Step
Season the gravy with black pepper and, if you like a bit of heat, a pinch of cayenne pepper. Remember that the beef is already salted, so it may not be necessary to add additional salt.
6th Step
Toast the bread slices to your desired level of crispiness while preparing the gravy. Place the toasted bread on individual dishes or a platter for serving.
7th Step
Pour a generous amount of the velvety chipped beef gravy over each piece of toast, covering the entire surface. And, if desired, garnish with minced fresh parsley for added flavor and color.
Enjoy this timeless American classic and savor its warm, comforting deliciousness!
